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Join The RSYC Dragon Boat Team CLICK HERE
for details & registration 
Whisky & Cognac A special treat just for RSYC members.

CLICK HERE
for details. 
Members' Get-Together At The Mess – Whisky & Wine Tasting CLICK HERE
for details. 
Our Mission To build upon our rich tradition as Singapore's premier yacht club, member-owned and affordable, and providing the best sea sport facilities with excellent club amenities.
Heritage The members of today's RSYC take pride in the Club's distinguished heritage, which goes back to Singapore's early days as a British colony.
By The Sea Anchored in the south-western region of Singapore, the club offers members quick escapes from the madding city life with a myriad of marine activities, often accompanied by merriments of good food, aromatic wines and lovely entertainment.
Development RSYC's development project on the new wing for Marina Lodge will increase current inventory to about 60 rooms in May 2013.

 CLICK HERE
 
to read more 
Membership Fully owned by members who have equal stakes in the club, RSYC is represented by more than 15 nationalities comprising professionals and entrepreneurs from a multitude of industries.
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LATEST NEWS

Please be informed that the Club will close from 3pm onwards on Wednesday 23 April for its...

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Please be informed that parking along the road outside the Club is strictly not permitted by the...

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Recently, there have been numerous complaints by various members of boats speeding within the...

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CIQP and security services at RSYC will no longer be available with effect from 31 March 2014. More

For the last several months, the F&B Department has been facing a severe shortage of staff. This...

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UPCOMING EVENTS

Dragon boating is a sport that has its roots in ancient China and its history has been traced...

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Wine & Dine

Menu includes Lobster Bisque, Pork Knuckle with Sauerkraut, Roasted NZ Angus Striploin, Slipper...

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Menu includes Salmon Sashimi, Assorted Sushi & Maki, Mongolian Prawn, Soft Shell Crab with Smoke...

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A special treat just for RSYC members.
AUCHENTOSHAN 12 YEARS Awarded with the International...

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NOW ON EVERY LAST FRIDAY OF THE MONTH   Join us for a night of whisky and wine tasting with...

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The popular porridge buffet is back!
Kway Chap with Braised Pig Organs, Steamed Baby Ang Koli,...

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