Chef De Partie/Cook I/Cook II
Candidate must:
- Be approachable with good communication skills
- Have at least 1 year ’ s relevant experience
- Exposure in hotel industry an advantage
- Be able to exercise good leadership skills
- Immediate availability would be preferred
REMUNERATIONS
Remunerations will commensurate with qualifications and
experience.
HOW
TO APPLY
Interested
candidates are invited to send in the completed application
form, their detailed resume together with copies of all supporting
documents and a non-returnable passport-sized photograph and expected
salary to:
Department of Human Capital
Republic of Singapore Yacht Club
52 West Coast Ferry Rd
Singapore 126887
Tel: 6768 9490 Fax: 6768 9480
Email: jobs@rsyc.org.sg
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