F&B Assistant Manager
Reporting to the F&B Manager, assist in the managing the day-to-day F&B operations efficiently, to plan and implement all sales. Marketing and business development strategies for the restaurant to ensure continued profitability and growth.
Requirements:
- At least 4 years relevant managerial experience in 5-star hotels or first class restaurants/clubs
- Minimum “N” Levels or SHATEC Diploma, computer literate and with basic administration skills
- Strong background in marketing and operations of restaurants and banquet
- Strong analytical skills to evaluate changes/impact and understand of industry trends and its impact on the F&B Department
- Proven capabilities in organizing planning, budgeting and formulating policies
- Good knowledge of wines, spirits and service
REMUNERATIONS
Remunerations will commensurate with qualifications and
experience.
HOW
TO APPLY
Interested
candidates are invited to send in the completed application
form, their detailed resume together with copies of all supporting
documents and a non-returnable passport-sized photograph and expected
salary to:
The General Manager's Office
Republic of Singapore Yacht Club
52 West Coast Ferry Rd
Singapore 126887
Tel: 6768 9303 Fax: 6768 9280
Email: gm@rsyc.org.sg
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