F&B Manager
Reporting to the General Manager , the successful candidate will be overseeing and managing the F&B day-to-day operations in an efficient way to ensure business growth and achieved customers ’ satisfaction.

Candidates should display the following:

• Minimum 5 years of experience in similar capacity in 5* hotels or premium clubs
• Able to work under extreme challenging conditions
• Strong background in marketing and operations of restaurants and banquet
• Strong analytical skills to evaluate changes/impact and understand of industry trends and its impact on the F&B
• Proven capabilities in organising planning, budgeting and formulating policies in similar capacity

REMUNERATIONS
Remunerations will commensurate with qualifications and experience.

HOW TO APPLY
Interested candidates are invited to send in the completed application form, their detailed resume together with copies of all supporting documents and a non-returnable passport-sized photograph and expected salary to:

The General Manager's Office
Republic of Singapore Yacht Club
52 West Coast Ferry Rd
Singapore 126887
Tel: 6768 9303 Fax: 6768 9280
Email: gm@rsyc.org.sg