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DRAGON BOAT FESTIVAL CHINESE DUMPLINGS • 1ST to 18TH JUNE 2018

DRAGON BOAT FESTIVAL CHINESE DUMPLINGS • 1ST to 18TH JUNE 2018

Choose from a variety of flavours and fillings – from Nonya to Hokkien and Cantonese.

 

These traditional dumplings are prepared in celebration of the Dragon Boat Festival. 

Nonya Rice Dumpling - $4.00
Salted Rice Dumpling with Egg Yolk - $4.80 
Cantonese Style Rice Dumpling with Egg Yolk - $4.80
Kee Chang with Bean Paste - $2.80
Black Eyed Beans Rice Dumpling (Vegetarian) - $4.00
Chilli Shrimp Nonya Dumpling - $4.80

WHEN? Available daily from Friday 1 June to Monday 18 June 2018, 11am to 10pm.
WHERE? The Wharf.

 

CLICK HERE TO DOWNLOAD ORDER FORM


FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 


WEEKDAY CHEF'S SPECIAL

WEEKDAY CHEF'S SPECIAL

AVAILABLE EVERY MONDAY TO FRIDAY AT THE WHARF IN MAY & JUNE

(Not available on Public Holidays)

From 2nd to 15th May 2018 & 1st to 14th June 2018

Claypot Chicken Rice*- $12.80
 

Grilled Pork Chops with Coffee Cream Sauce* - $12.80
Served with Grilled Tomato & Mixed Salad

Ayam Penyet Fragrant Rice
- $12.80
Served with Pickled Vegetables & Egg

Crayfish Hokkien Mee - $13.80


From 16th to 31st May 201818th to 29th June 2018

Claypot Chicken Rice*- $12.80

Chicken Bratwurst Hot Dog with Cheese Sauce - $12.80
Served with Fries & Mixed Salad

Crayfish Nasi Lemak (Coconut Rice) - $13.80
Served with Pickled Vegetables & Egg

King Prawn Assam Laksa - $13.80


*Contains Pork
All item Inclusive of FREE coffee / tea / iced lemon tea 

WHEN:
  Lunch (11.00am to 2.30pm) and Dinner (6.30pm to 10pm) in May & June
WHERE: The Wharf


Birthday or any other Discount Voucher/s are not applicable for this promotion.


FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 


BEVERAGE SPECIAL • AVAILABLE DAILY AT THE WHARF IN MAY & JUNE

BEVERAGE SPECIAL • AVAILABLE DAILY AT THE WHARF IN MAY & JUNE

AVAILABLE DAILY AT THE WHARF IN MAY & JUNE

  • Cookies & Cream Milkshake
  • Lychee Mojito

$7 EACH


DAY / DATE: Daily in May & June

TIME: Lunch (11am to 2.30pm) & Dinner (6.30pm to 10pm).

VENUE: The Wharf.

TERMS & CONDITIONS

- All photos are for illustration only.

- Prices are subject to 7% GST.



FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 


WEEKEND BBQ DINNER BY THE SEA • AVAILABLE EVERY FRIDAY, SATURDAY & SUNDAY

WEEKEND BBQ DINNER BY THE SEA • AVAILABLE EVERY FRIDAY, SATURDAY & SUNDAY

The weekend Barbeque-By-The-Sea continues to be ever so popular. What can be more relaxing than sitting by the marina and enjoying meats and seafood grilled to your liking?

 

Simply choose your favourite seafood/meat platters and let the chefs fire up the grills by the marina and prepare them right infront of you.


Order some wine or a couple of ice cold beers to accompany the feast. So, if you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening spent with friends, great food and unrivalled views.

MEAT LOVERS (3-5 PAX) | $65+

• 2 Striploin

• 2 Lamb Shoulders

• 2 Chicken Breast

• 2 Pork Chops

 

SEAFOOD LOVERS (3-5 PAX) | $70+

• 1 Stingray

• 1 Squid

• 2 Crayfish

• 3 Jumbo Prawns


SURF & TURF COMBO (3-5 PAX) | $100+

• 2 Striploin

• 2 Lamb Shoulders

• 1 Stingray

• 2 Crayfish

• 2 Jumbo Prawns

 

 

DAY / DATE: Fri, Sat & Sun

* BBQ will not be available on 13th May 2018 and 17th June 2018

TIME: Dinner (6.30pm to 10pm).

VENUE: The Wharf.

 

BOOK

 

 

TERMS & CONDITIONS

- Guest/s must be accompanied by Member.

- All photos are for illustration only. 

- Prices are subject to 7% GST.


FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO This e-mail address is being protected from spambots. You need JavaScript enabled to view it