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WEEKDAY CHEF'S SPECIAL

WEEKDAY CHEF'S SPECIAL

AVAILABLE EVERY MONDAY TO FRIDAY AT THE WHARF IN JANUARY & FEBRUARY

(Not available on Public Holidays)

Claypot Chicken Rice* @ S$12.80
 

Claypot Duck Rice* @ S$12.80  

Creamy Salted Egg Pork Chop *
@ S$12.80  
Served with steamed rice & fried egg
 

Grilled Pork Chop with Pineapple Sauce* @ S$12.80
Served with tomato & mixed salad

Black Pepper Beef Soba Noodles (on hot plate) @ S$12.80 
Topped with poached egg


*Contains Pork
All item Inclusive of FREE coffee / tea / ice lemon tea 

WHEN:
  Lunch (11.00am to 2.30pm) and Dinner (6.30pm to 10pm) in January/February
WHERE: The Wharf


Birthday or any other Discount Voucher/s are not applicable for this promotion.


FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 


CHEF’S CHINESE NEW YEAR SPECIALS • AVAILABLE DAILY FOR LUNCH & DINNER FROM 6 JANUARY TO 2 MARCH

CHEF’S CHINESE NEW YEAR SPECIALS • AVAILABLE DAILY FOR LUNCH & DINNER FROM 6 JANUARY TO 2 MARCH

To celebrate the prosperous Year of the Dog, our chefs have specially prepared auspicious Chinese New Year dishes for you and your family to enjoy.


• Salmon Yu Sheng (Available from 19th Jan onwards) 三文鱼鱼  – $50.80 (small) / $60.80 (large)

• Homemade Ngoh Hiang* (10 pcs)   自创五香圈  – $20.80

• Deep Fried Pumpkin Seafood Beancurd (8 pcs)   自创金瓜海鲜豆腐  – $20.80
• Multi-Grain Fried Rice with Preserved Meat*   伍谷丰收 – $20.80
• Coffee-flavoured Roasted Baby Back Ribs*  咖啡猪排骨 – $25.80
• Yam Ring topped with Stir-Fried Vegetables & Cashew Nuts 炸芋头圈杂菜腰豆 – $23.80
• Pandan-flavoured Roasted Spring Chicken (Roasting Time: 15 mins) 烤童子鸡 (班兰味) – $26.80
• Braised Broccolli with Sea Cucumber, Dried Oysters & Black Moss   焖西兰花海参蚝发菜 – $28.80

• Braised Duck with Sea Cucumber (Half) 焖海参鸭 – $35.80
• Braised Pork Knuckle with Mustard Vegetables in Claypot* 焖猪蹄芥菜 – $35.80
• Crispy Pork Trotter (1.3kg) with Homemade Chilli Sauce* 炸猪手 – $35.80 
• Cheesy King Prawn (6 pcs) 芝士皇虾  – $32.80

• Fragrant Garlic King Prawn (6 pcs) 避风塘皇虾 – $32.80

• Seafood Fortune Claypot (4-6 pax) 海鲜发财瓦煲 (盆菜)  – $60.80
  (Top Shell, Fish Maw, Sea Cucumber, Baby Clams, Prawns, Dried Scallops, Black Moss & Cabbage)
• Steamed/Deep Fried Whole Seabass in Fragrant Soya Sauce 港式蒸/炸金鲈鱼  – $40.80

 

DAY / DATE: 6 January to 2 March

TIME: Lunch (11am to 2.30pm) & Dinner (6.30pm to 10pm).

VENUE: The Wharf.


BOOK

 

* Items Contains Pork.

 

First-come-first-served basis. Guest/s must be accompanied by Member. All photos are for illustration only. Actual presentation and serving may differ. Birthday discount vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9485/351 or email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 

 

 


SHOU GONG & KAI GONG FEASTS, DAILY FOR DINNER FROM MON 29 JAN TO SUN 25 FEB

SHOU GONG & KAI GONG FEASTS, DAILY FOR DINNER FROM MON 29 JAN TO SUN 25 FEB

Celebrate the Lunar New Year with classics and specialties such as:

  • 风生水起 Salmon Yu Sheng
  • 蟹肉鱼鳔羹 Crab Meat with Fish Maw Soup
  • 港式清蒸鲈鱼 Steamed Whole Seabass in Fragrant Soya Sauce
  • 带子炒芦笋 Sauteed Fresh Scallops with Asparagus
  • 人参滋补鸡 Steamed Chicken with Ginseng
  • 皇虾炒烤虾酱 Wok-Fried King Prawns with BBQ Shrimp Sauce
  • 鸡絲乌冬面炒黑豆酱 Fried Udon with Chicken in Black Bean Sauce
  • 椰汁白果芋泥 Sweet yam paste with gingko nuts
  • 橘子 Mandarin Oranges

CLICK HERE to view the full menu.


DAY / DATE: From Mon 29 Jan to Sun 25 Feb.
TIME: Dinner (7pm to 10pm). • VENUE: The Wharf
PRICE: Member (with Guests) – $588 per table • Non-Member – $688 per table
Maximum 5 tables per reservation at The Wharf. 

Additional $100 per table is required for dining at our private function rooms, subject to availability
Booking required 5 days in advance. 

PROMOTION:
One Night Complimentary Stay at Superior Room (Room only) with every table booked
(Valid for 1 month from date of issuance)



BOOK

 

First-come-first-served basis. Guest/s must be accompanied by Member. All photos are for illustration only. Actual presentation and serving may differ. Birthday discount vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9485/351 or email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 

 

 


BEVERAGE SPECIAL

BEVERAGE SPECIAL

AVAILABLE DAILY AT THE WHARF IN JANUARY & FEBRUARY

  • Bundaberg Lime & Sherbet (Mug) - $7
  • Root Beer Float (Mug) - $7

DAY / DATE: Daily in January & February 

TIME: Lunch (11am to 2.30pm) & Dinner (6.30pm to 10pm).

VENUE: The Wharf.

TERMS & CONDITIONS

- All photos are for illustration only.

- Prices are subject to 7% GST.



FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 


WEEKEND SIZZLING ALA CARTE BBQ DINNER • AVAILABLE EVERY FRIDAY, SATURDAY & SUNDAY IN JANUARY & FEBRUARY

WEEKEND SIZZLING ALA CARTE BBQ DINNER • AVAILABLE EVERY FRIDAY, SATURDAY & SUNDAY IN JANUARY & FEBRUARY

The weekend Barbeque-By-The-Sea continues to be ever so popular. What can be more relaxing than sitting by the marina and enjoying meats and seafood grilled to your liking?

 

Simply choose your favourite items and let the chefs fire up the grills by the marina and prepare them right infront of you.


Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops-you named it-it is likely to be there. Order some wine or a couple of ice cold beers to accompany the feast.So, if you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening spent with friends, great food and unrivalled views.


Hotpot Fishtail Soup now comes with new flavours such as ' Salted Vegetables & Sour Plum Stock (Teochew Style)' and 'Tom Yum Stock (Thai Style)'. Available at $28 per pot with BBQ Ala Carte Side Orders.

 

DAY / DATE: Fri, Sat & Sun in January & February

* BBQ will not be available on 16th, 17th & 18th February 2018

TIME: Dinner (6.30pm to 10pm).

VENUE: The Wharf.

 

BOOK

 

 

TERMS & CONDITIONS

- Guest/s must be accompanied by Member.

- All photos are for illustration only. 

- Prices are subject to 7% GST.


FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 

 

 


1-FOR-1 DAILY BREAKFAST BUFFET AT THE WHARF

1-FOR-1 DAILY BREAKFAST BUFFET AT THE WHARF

Start the day with a hearty buffet breakfast and enjoy a "1-for-1” special at The Wharf’s Breakfast Buffet.

 

At only $13 per person, another person dines for free.


* Each member is allowed to bring a maximum of 5 members' guests for
1-for-1 breakfast on the following day: Saturday, Sunday & Public Holidays.

 

DAY / DATE: Daily

TIME: 7am to 10.30am (Mon to Fri) & 7am to 11am (Sat, Sun & PH).

VENUE: The Wharf.

 

BOOK

 

TERMS & CONDITIONS

- For a limited period only.

- Only valid for Breakfast Buffet. Not valid for Breakfast Ala Carte.

- Promotion must be charged to member’s account.

- Promotion is on-going until further notice.

Each member is allowed to bring a maximum of 5 members' guests for 1-for-1 breakfast on the following day: Saturday, Sunday & Public Holidays.

- The management reserves the right to amend / revise the terms & conditions without prior notice.

- All photos are for illustration only. Actual presentation and serving may differ.

- Birthday discount vouchers and other discounts are not valid for this promotion.

- Prices are subject to 7% GST.

 

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO This e-mail address is being protected from spambots. You need JavaScript enabled to view it