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Executive Semi-Buffet Lunch
Select your choice of a main course and enjoy the appetizers, salads, soups and desserts from the buffet spread. Inclusive of freshly brewed coffee or tea.
- Available on Monday to Friday (except Public Holiday )
- 12.00pm to 2.30pm
- Price range from $18.00 onwards per person
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Air-Flown Oyster
The freshest oyster air flown from France .
Available on weekends Friday, Saturday & Sunday
*Subject to availability because of indent purchase. |
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BYO (Bring Your Favorite Wine)
Bring your own wine to compliment your meal at The Bridge without corkage charge being imposed.
Allowed every Monday, wine must be duty paid. |
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Weekend Family Buffet Dinner
Treat your family and friends for a sumptuous dinner at The Bridge.
Available on Saturday, Sunday and Public Holidays (Except promotional periods)
- Time: 6.30pm to 10.00pm
- Price: $ 30.80 Adult $16.80 Child
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U.S.A. Food Promotion
Menu consists of Boston clam chowder, San Francisco Dungeness crab salad, steamed live Maine lobster, blackened Seattle Tuna, St Louis baby back ribs, Philadelphia cheese cake, warm bread & butter pudding and more.
- Date: 4 July to 13 July 2008
- Time: 7.00pm to 10.30pm
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Gourmet & Wine Dinner (Featuring Australian Premium Wine)
Menu consists of yabbie ravioli with tomato & basil cream, char-grill venison, lychee sherbet, baked barramundi with tomato confit and warm-chocolate pudding with banana.
- Date: 18 July 2008, Friday
- Time: 7.00pm - 10.00pm
- Price: $78.00 Member
$88.00 Guest
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Champagne Jazz Brunch
- Date: 3 August 2008, Sunday
- Time: 11.00am - 3.00pm
- Price: $75.00 (free flow of champagne)
$49.50 (no champagne)
$35.00 Children
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Clam Promotion
Menu consists of Provencal clam, clam with ham & sherry, New England clam chowder, razor clam mariniere, cod fillet with clam juice, linguine vongole, pork chop with clam with salmon carbonara and more.
- Date: 8 August to 17 August 2008
- Time: 6.30pm - 10.30pm
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| Click here for reservation and enquiries, or call F&B Dept. at 6768 9292 or email us at fb@rsyc.org.sg |
