• New Buffet Breakfast
• Open Concept Lunch
• Seafood / Grills / Wok by the Sea
• July Weekly Special

New Buffet Breakfast
Look out for the healthy selection of fresh juices with no-preservatives and no-added sugar, wider selection of breads, sausages, daily specials, fresh farm egg station and more.

Continental Spread
Price: $5.50 per person

International Buffet Breakfast
Price: $11.00 per person

Monday to Saturday, 7.00am - 10.30am
Every Sunday & Public Holidays, 7.00am - 11.00am

Open-Concept Lunch
Menu highlights such as; Healthy salad bar, Soup/ Bread Station, Daily Carving Station, Wok-Stationed, Pasta-station, Fruits and Dessert buffet.

• Available daily
• 11.30am to 2.30pm
• Price range from $5.50 onwards

Seafood / Grills / Wok by the Sea
Weekend Dinner Specials at The Wharf / Foreshore Deck

• Available on Friday, Saturday, Sunday and Public Holiday
• 6.00pm to 10.00pm

Select your favourite meat and seafood such as lobster, Sri Lanka crab, jumbo prawn, stingray, salmon, fresh whole fish, large squid, meat, mussel, cockles, yakitori chicken, veal sausage, lamb shoulder, Striploin steak from the ‘sampan' and have it barbequed or wok-fried to your taste.

Complimentary accompaniments and fresh salads for every $10.00 and above spent per person on a single receipt.

July Weekly Special

• Week 1: 2 to 6 July 2008; Traditional ‘Hainanese ’ Pork Chop: - $8.80 per serving
• Week 2: 9 to 13 July 2008 ; ‘ Penang ’ Assam Laksa: - $7.70 per serving
• Week 3: 16 to 20 July 2008 ; Crab Bee Hoon in Claypot: - * subject to market price
• Week 4: 23 to 27 July 2008 ; Assam Pedas Pomfret or ‘Angoli ’ Fish Head: - $15.00 / $26.00