
|
Sizzling BBQ By The Sea
At The Foreshore Deck (except other promotional nights)
Available on Friday
Time: 6.00pm to 10.00pm
Choose from a wide range of spreads such as Lobster, Jumbo Prawn, Stingray, Striploin Steak, Sausages, Lamb, Yakitori Chicken, Pork Chop and more...
|
|
|
Lunch Specials at The Wharf
Available from Monday to Friday
Lunch : 12.00nn to 2.30pm
Price : $6.00 per portion
Enjoy a different house special each day of the week
|
 |
- Tuesday - RSYC Chicken Rice
|
 |
- Wednesday - Satay Bee Hoon
|
 |
- Thursday - Mutton Rendang with Steamed Rice
|
 |
|
|
|
Asian Dinner Buffet
Available on Saturday & Sunday
Dinner : 6.30pm to 10.00pm
Price : $22.00 per adult & $11.00 per child
Treat your family and friends to a sumptuous Asian buffet at The Wharf.
A culinary diversity originating from it’s multi–ethnic population.
Menu highlights : Satay, Beef Rendang, Mee Rebus, Lok Lok, Bak Kut Teh and more…
|
|
|
Tze Char Combo Platter
Available from Monday to Friday
Dinner : 6.30pm to 10.00pm
Price : $40.00 per platter (3 to 4 persons)
Menu consists of Pickle Cold Dish, Soup, Garlic Fried Rice with Broccoli & Crabmeat, Pork Belly Dongpo Style, Salted Egg Prawn, Seabass Qilin Style and a Chef’s Special.
|
|
|
Singapore’s 45 th National Day Dinner Buffet
Date : Monday, 9 August 2010
Dinner : 6.30pm to 10.00pm
Price : $28.00 per adult & $14.00 per child
Come and enjoy a special dinner while watching the National Day Parade. Dress in the National colours and enjoy a free cocktail for adults or a free mocktail for kids.
Menu highlights such as; Tandoori Leg of Lamb, Singapore Chili Crab, Oyster Egg, Black Pepper Slipper Lobster, Claypot Rice and more…
|
|
Click here for reservation and enquiries, or call F&B Dept. at 6768 9292 or email us at fb@rsyc.org.sg |