F&B Promotions | The Wharf | The Bridge | The Mess / The Beacon | KTV Lounge


International / Continental Buffet Breakfast
Look out for the healthy selection of fresh juices with no-preservatives and no-added sugar, wider selection of breads, sausages, daily specials, fresh farm egg station and more.

Continental Spread
Price: $5.50 per person

International Buffet Breakfast
Price: $12.00 per person

Monday to Saturday, 7.00am - 10.30am
Every Sunday & Public Holidays, 7.00am - 11.00am


Sizzling BBQ By The Sea
At The Foreshore Deck (except other promotional nights)

Available on Friday
Time: 6.00pm to 10.00pm

Choose from a wide range of spreads such as Lobster, Jumbo Prawn, Stingray, Striploin Steak, Sausages, Lamb, Yakitori Chicken, Pork Chop and more...


 

 

 



Lunch Specials at The Wharf
Available from Monday to Friday

Lunch : 12.00nn to 2.30pm
Price : $6.00 per portion

Enjoy a different house special each day of the week

 

  • Monday - Mee Rebus

 

  • Tuesday - RSYC Chicken Rice

 

  • Wednesday - Satay Bee Hoon

 

  • Thursday - Mutton Rendang with Steamed Rice

 

  • Friday - Mee Siam

Asian Dinner Buffet

Available on Saturday & Sunday
Dinner : 6.30pm to 10.00pm
Price : $22.00 per adult & $11.00 per child

Treat your family and friends to a sumptuous Asian buffet at The Wharf.
A culinary diversity originating from it’s multi–ethnic population.

Menu highlights : Satay, Beef Rendang, Mee Rebus, Lok Lok, Bak Kut Teh and more…


Tze Char Combo Platter

Available from Monday to Friday
Dinner : 6.30pm to 10.00pm
Price : $40.00 per platter (3 to 4 persons)

Menu consists of Pickle Cold Dish, Soup, Garlic Fried Rice with Broccoli & Crabmeat, Pork Belly Dongpo Style, Salted Egg Prawn, Seabass Qilin Style and a Chef’s Special.


Singapore’s 45 th National Day Dinner Buffet

Date : Monday, 9 August 2010
Dinner : 6.30pm to 10.00pm
Price : $28.00 per adult & $14.00 per child

Come and enjoy a special dinner while watching the National Day Parade. Dress in the National colours and enjoy a free cocktail for adults or a free mocktail for kids.

Menu highlights such as; Tandoori Leg of Lamb, Singapore Chili Crab, Oyster Egg, Black Pepper Slipper Lobster, Claypot Rice and more…


Click here for reservation and enquiries, or call F&B Dept. at 6768 9292 or email us at fb@rsyc.org.sg