• International / Continental Buffet Breakfast
• Open Concept Lunch
• Seafood / Grills / Wok by the Sea
• Weekend Chef Special
• Chef Signature Special
• East & West Combo Platter

International / Continental Buffet Breakfast
Look out for the healthy selection of fresh juices with no-preservatives and no-added sugar, wider selection of breads, sausages, daily specials, fresh farm egg station and more.

Continental Spread
Price: $5.50 per person

International Buffet Breakfast
Price: $11.00 per person

Monday to Saturday, 7.00am - 10.30am
Every Sunday & Public Holidays, 7.00am - 11.00am

Open-Concept Lunch
Menu highlights such as; fresh salad bar, Asian and Western cooking stations, a selection of soups, and a succulent carving station. It is perfect for busy executives to have a quick healthy lunch.

• Available daily
• 11.30am to 2.30pm
• Price range from $5.50 onwards

Seafood / Grills / Wok by the Sea
Weekend Dinner Specials at The Wharf / Foreshore Deck

• Available on Friday, Saturday, Sunday and Public Holiday
• 6.00pm to 10.00pm

Select your favourite meat and seafood such as lobster, Sri Lanka crab, jumbo prawn, stingray, salmon, fresh whole fish, large squid, meat, mussel, cockles, yakitori chicken, veal sausage, lamb shoulder, Striploin steak from the ‘sampan' and have it barbequed or wok-fried to your taste.

Complimentary accompaniments and fresh salads for every $10.00 and above spent per person on a single receipt.

Sashimi are also available.

Weekend Chef Special
Menu consist of Crispy Pork Knuckle, Sesame Chicken in Claypot, Stir-fried satay chicken cube, Stir-fried Fish head with Bitter Gourd, Braised Pork belly Dong Po Style and more.

• Starts from 3 July 2009 (Except Promotional Period)
• Available on Friday, Saturday, Sunday
• Time: 6.30pm to 10.30pm

Chef Signature Special (July & August)

• Monday, Satay Bee Hoon: $7.70 per serving

• Tuesday, Otah Chicken with Pineapple Rice: $8.80 per serving

• Wednesday, King Prawn ‘KL’ Hokkien Mee with Roasted Pork: $8.80 per serving

• Thursday, ‘Ayam Panggang’ with Coconut Rice: $7.70 per serving

• Friday, Slipper Lobster Hor Fun: $8.80 per serving

• Saturday, Hainanese Pork Chop Rice: $8.80 per serving

• Sunday, ‘ Penang ’ Laksa: $7.70 per serving

East & West Combo Platter
Menu highlights such as; Braised Beef Cheek, Tandoori Chicken Chop, Soft Shell Crab with Salted Egg, Colored vegetables, Seafood Basket with Mushroom, Fusion combo platter serves with garlic fried rice, pickles and vegetables.

• Starts 1st August 2009 to 31st August 2009
• Available daily for dinner from 6.30pm to 10.00pm
• Price $39.00 per platter
• Combo platter good for 2 to 4 person