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POSITION: Outlet Manager

 

SUMMARY OF JOB FUNCTION


The Outlet Manager will be responsible for the operation, management, and overall performance of the The Bridge Restaurant. As such, he/she will be directly involved in the day-to-day running of the restaurant in connection with staffing, service and cost control to achieve maximum revenue and guest satisfaction, with optimum profit. Delegation of duties and responsibilities to his/her duty supervisors for each shift is necessary, and rules and regulations for all aspects of service must be laid down systematically for uniformity and in conformity with the Club's policies.

KEY RESPONSIBILITIES

  • Oversee the daily operations of The Bridge Restaurant for efficient operations
  • Plan and assign daily workloads to the restaurant’s service staff
  • Develop and enforce the established policies and procedures of the Club, and communication them to the service team
  • Establish operational strategies to meet quality and members’ and guests’ service standards
  • Develop marketing strategies to improve sales and profitability of the restaurant, in line with the other ongoing promotions in the Club

 

TALENT PROFILE

  • Minimum 8 years of relevant experience
  • Good interpersonal, communication and people management skills
  • Good command of written and spoken English

 

 

 

HOW TO APPLY


Please submit your resume to  This e-mail address is being protected from spambots. You need JavaScript enabled to view it or click the APPLY ONLINE button below. You may also call 6768 9487.

 

APPLY ONLINE