MEMBERS' GET TOGETHER AT THE MESS (MAY & JUNE 2013)
Come and join fellow members at the Mess for a great night out and free wine tasting and fingers food.
DAY / DATE: Every last Thursday of the month – 30 May & 27 June.
TIME: 7.30pm.
VENUE: The Mess.
Walk-ins only. No registration required.
WINE OF THE MONTHS – WENTE VINEYARDS (MAY & JUNE 2013)
SOUTHERN HILLS CABERNET SAUVIGNON 2009
This wine was fermented in stainless steel tanks and pumped over twice daily. Aged for 14 months in a combination of American, French, Eastern European, and neutral oak. This Cabernet Sauvignon exhibits flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.
MORNING FOG CHARDONNAY 2010
Fifty percent of this wine was barrel fermented in French oak, while the balance was fermented in stainless steel tanks to preserve the natural fruit flavors inherent in this Chardonnay. The barrel fermented portion was aged sur lie for 7 months. Batonnage, the art of stirring the barrels, was performed monthly. The stainless steel portion was aged on lees for 7 months. Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.
DAY / DATE: Available daily.
VENUE: All outlets.
PRICE: $38 per bottle & $8.20 per glass.
THIRSTY TUESDAYS
Drink to your heartʼs content with unlimited beverages – house red and white wines, house pour hard liquors, Tiger Draft Beer, chilled juices and soft drinks – every Tuesday at The Mess.
DAY / DATE: Every Tuesday.
TIME: 6pm to 11pm.
VENUE: The Mess.
PRICE: $30 per person.
SIZZLING BBQ BY THE SEA (MAY & JUNE 2013)
Catch the spectacular sunset and bask in the moonlight while dining. The Wharf offers a chance to indulge in a special culinary experience set in an open-air environment with unobstructed views of the marina and accompanied by cool sea breeze. Select from an array of seafood and meats cooked to sizzling perfection over the grills. A salad bar buffet and a selection of starters are available to accompany your barbecue delights. So if you are unsure where to spend a great and relaxing evening over the weekend, look no further. Make your way to The Wharf for an unforgettable evening with friends, great food and unrivalled views.
DAY / DATE: Every Saturday and Sunday.
TIME: 6.30pm to 10pm.
VENUE: The Foreshore Deck.
Not available on Sunday 12 May and Sunday 16 June.
WEEKEND CHEF'S SPECIAL (MAY & JUNE 2013)
- Wok Fried Chicken with Chili Peppers – $10
- Fried Tofu with Minced Pork and Preserved Vegetable – $14
- Fried Crispy Prawn Cake – $8
- Stewed Lamb Shank with Radish and Carrot – $22
- Sliced Garoupa with Tofu and Century Egg Soup – $14
- Braised Kurobuta Pork with Bailing Mushroom – $10
- Chinese Scrambled Egg with Crab Meat Stick – $10
- Hot Plate Beef Steak with Onion Sauce – $14
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DAY / DATE: Every Saturday and Sunday.
TIME: Dinner – 6pm to 10pm.
VENUE: The Wharf.
Not available on Sunday 12 May and Sunday 16 June.
CHEF’S DAILY SPECIAL (MAY & JUNE 2013)
Monday
Homemade Noodles with Chef Martin’s Chili and Char Siew*
Tuesday
Claypot Chicken Rice with Chinese Sausage and Mushroom*
Wednesday
Seven Spice Salmon with Japanese Rice
Thursday
Ampang Yong Tau Foo Soup with Rice
Friday
Somen Noodles with Garlic Superior Stock and Minced Beef
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DAY / DATE: Available daily.
TIME: Lunch – 12noon to 2.30pm and Dinner – 6pm to 10pm.
PRICE: $8 per dish.
* Contains pork
EXECUTIVE SET LUNCH (MAY & JUNE 2013) – NZ STRIPLOIN BAR WITH MUSHROOM SAUCE AND BAKED POTATO
The set lunch consists of salad or soup, choice of main course and dessert. You decide if you wish to have a simple two-course meal or a more extensive three-course meal. The menu changes weekly to make sure that you always find something interesting to choose from.
DAY / DATE: Every Monday to Friday.
TIME: Lunch – 12noon to 2.30pm.
VENUE: The Bridge.
PRICE: $18 for two courses & $22 for three courses. Add $3 for free flow of ice lemon tea or fresh lime juice.
CHEF'S SPECIAL SET DINNER (MAY & JUNE 2013)
Monk Fish is a delicious lobster-like fish which is firm, not fishy and its freshness carries a suitable sweetness. The fish is specially imported from France. Come to The Bridge and sample its unique flavours – Pan Seared Monk Fish on Arborio Rice and Bake Monk Fish wrapped with Bacon. A promotion not to be missed. Or juicy tender Rack of Lamb prepared the traditional style with liberal lashings of herbs, spices and gently grilled to your liking.
CHOICE OF
- Pan-Seared Monk Fish with Asian Pesto on Pasta
- Baked Monk Fish wrapped with Bacon
- Traditional Garlic and Rosemary Rack of Lamb
- Persian Style Shashlik Rack Of Lamb
- Tapenade Rack of Lamb with Roasted Pepper Sauce
Served with Soup of the Day and Truffle Potato Salad
DAY / DATE: Available daily.
TIME: Dinner – 6.30pm to 10.30pm.
VENUE: The Bridge.
PRICE: $38 (without wine) and $45 (paired with a glass of Chardonnay or Cabernet Sauvignon).
BELLY DANCE PERFORMANCES
Some may call it TGIF! It’s Friday, and there’s no better way to welcome the weekend than to head for the Mess and let your hair down!
Bring your friends and form a party. Or come stag and meet up with fellow members! It’s time to de-stress yourself with your favourite liquids, sit back and relax while you watch the belly dancers perform for you. We’ll also have a special new Makan Kechil menu, with food snacks like Ngoh Hiang, Satay, Pepper Squid and many more.
It’s a new way to relax on alternate Fridays!
DAY / DATE: Friday 10 & 24 May and 7 & 28 June.
TIME: 8.30pm & 9.30pm.
VENUE: The Mess.