WEEKEND SIZZLING ALA CARTE BBQ IN JULY & AUGUST
This weekend barbeque-by-the-sea continues to be ever so popular. What can be more relaxing than sitting by the marina and enjoying meats and seafood grilled to your preference? Simply choose your favourite items and let the chef fire up the grills by the marina and prepare them right in front of you.
Favorites include Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops and more... Accompany these delicacies with some fresh greens from the salad bar; and while you’re at it, order some wine or a couple of ice cold beers to complete the feast.
So, if you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for a satisfying evening with friends, great food and unrivalled views.
DAY / DATE: Every Saturday & Sunday in July & August 2015*.
TIME: 6.30pm to 10pm.VENUE: The Wharf.
*Except on 9 August (National Day Hawker Fare Buffet).
WEEKDAY CHEF’S SPECIALS • AVAILABLE FOR LUNCH & DINNER AT THE WHARF IN JULY & AUGUST
Klang Bak Kut Teh served with Steamed Rice* – $9.80
Claypot Chicken Rice* – $9.80
Breaded Pork Cutlet with Tonkatsu Sauce served with Japanese Rice, Coleslaw & Pickles* – $9.80
Pineapple Fried Rice with Crispy Chicken served with Cashew Nut & Chicken Floss* – $10.80
Battered Fish & Chip served with Mixed Green Salad & Fries – $12.80
DAY / DATE: Every weekday.
TIME: Lunch – 11.30am to 2.30pm. Dinner – 6.30pm to 10pm.
VENUE: The Wharf.
Dish comes with a glass of Lime Juice, Coffee or Tea.
UNIQUELY SINGAPORE DISHES • AVAILABLE FOR LUNCH & DINNER AT THE WHARF EVERY WEEKDAY IN JULY & AUGUST
In anticipation of Singapore’s big celebration this 9 of August, The Wharf presents two Singaporean flavours – Braised Soya Duck with Yam Rice and Mee Soto Ayam – that promises to take you on a nostalgic trip down memory lane! Available every weekday for the months of July and August respectively.
AVAILABLE IN JULY
Braised Soya Duck with Yam Rice – $5.50
AVAILABLE IN AUGUST
Mee Soto Ayam – $5.50
ALA CARTE BAK KUT TEH
This July and August, enjoy Bak Kut Teh – marvelously spiced pork ribs broth – consisting of pork ribs simmered in herb-based broth with accompaniments such as Pig Organs Soup, Braised Small Intestine, Braised Salted Vegetables and Chinese Croissant.
BAK KUT TEH
• Pig Intestine Soup – $6
• Pig Liver Soup – $6
• Pork Belly Soup – $6
• Mixed Organ Soup – $7
• Pig Kidney Soup – $7
• Special Pork Rib Soup – $9.50
• Add Mee Sua – $1.50
• Preserved Salted Vegetable – $2
• Crispy Chinese Croissant – $2
• Braised Beancurd Stick – $2.50
• Braised Pork Trotter – $8
DAY / DATE: Every Monday to Thursday in July & August.
TIME: 6.30pm to 10pm.
VENUE: The Wharf.