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VALENTINE’S DAY DINNER AND ROOM PACKAGE

VALENTINE’S DAY DINNER AND ROOM PACKAGE

What better way to show your adoration and appreciation to your loved one than to spend quality time with them.


In celebration of love and Valentine’s Day, enjoy a special Valentine’s Day Dinner and Room Package for couples, here at RSYC.


VALENTINE’S DAY DINNER

DAY / DATE: Saturday 14 February 2015.

VENUE: Foreshore Deck.

TIME: 7pm.

PRICE: $156+ per couple


VALENTINE’S DAY DINNER & ROOM PACKAGE

DAY / DATE: Saturday 14 February 2015.

VENUE: Foreshore Deck.

TIME: 7pm.

PRICE: *$305+ per couple

 

Package inclusive of: • Dinner at Foreshore Deck for 2 persons• Breakfast at The Wharf for 2 persons• One complimentary bottle of sparkling red wine • Accommodation for this package will be on 14 February 2015.

 

MAKE YOUR RESERVATIONS

Call the F&B Dept at 6768 9292, email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or click button below.

 

BOOK


* Promotion is valid for Superior Rooms only.


TERMS & CONDITIONS

Valentine’s Day Dinner & Room Package is valid for 14 February 2015 only and subject to room availability. • All photos are for illustration only. • Actual presentation and serving may differ. • Not applicable with any other promotions or vouchers. • Prices quoted are subject to 7% GST. • Management reserves the right to revise the rates or Terms & Conditions without prior notice.

 

 

 

 

 


 

WEEKEND SIZZLING ALA CARTE BBQ

WEEKEND SIZZLING ALA CARTE BBQ

If you’re looking for a great evening out over the weekend, look no further.Make your way to The Wharf for an unforgettable evening with family, friends, great food and unrivalled views.


Choose your favourite items and let the chefs fire up the grills and prepare them right in front of you. Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops… you name it. All these fine foods are accompanied by a salad andside dish buffet. 


Order some wine or a couple of ice cold beers to accompany the feast.

 

DAY / DATE: Every Saturday & Sunday in January & February.

TIME: 6.30pm to 10pm.

VENUE: The Wharf.

 

BOOK

 

 

 

 

 

 


 

WEEKDAY CHEF’S SPECIAL IN JANUARY

WEEKDAY CHEF’S SPECIAL IN JANUARY

Give yourself a treat or two, every weekday in January with these Chef's specials.


Available every weekday for Lunch (11.30am to 2.30pm) and Dinner (6.30pm to 10pm) at The Wharf only in January!


All daily special includes a cup of coffee, tea or a glass of calamansi juice.

 

MONDAY

Crayfish Hokkien Mee – $12.80

BBQ Baby Pork Ribs* – $16.80


TUESDAY

Claypot Chicken Rice* – $10.80

Veal Saltimbocca* – $16.80


WEDNESDAY

Steamed Barramundi Fillet with Nonya Sauce – $13.80

Pan-seared Duck Breast with Orange & Ginger Sauce – $15.80


THURSDAY

Satay Bee Hoon* – $7.80

Char-broiled Whole Chicken Thigh with Thyme & Garlic – $13.80


FRIDAY

Lor Mee* – $7.80

Navarin Lamb Shank Stew with Mashed Potato – $16.80

 

* Contains pork

 

BOOK