DAILY CHEF'S SPECIAL (NOVEMBER & DECEMBER 2014)
Give yourself a treat or two, every weekday in November and December with these Chef's specials!
CHEF'S SPECIAL FOR NOVEMBER
Mon: Slipper Lobster Hokkien Mee – $12.80 & Char Grilled Malagasy Steak – $18.00
Tue: Claypot Chicken Rice – $10.80 & Warm Barramundi Nicoise Salad –$13.80
Wed: Black Pepper Angus Beef Hor Fun – $10.80 & Chicken Roulade – $12.80
Thu: Braised Black Vinegar Pork Knuckle – $13.80 & Pan Seared Salmon (180gm) on Leek, Okra, Tomato & Bacon – $16.00
Fri: Herbal Mutton Soup – $12.80 & Cod Fish (150gm) Miso Yaki – $18.00
CHEF'S SPECIAL FOR DECEMBER
Mon: Char-Broiled King Prawn – $19.80 & Mackerel Fish & Seaweed Soup – $10.80
Tue: Claypot Chicken Rice – $10.80 & Lamb Provencal –$19.80
Wed: Laksa Yong Tau Fu – $9.80 & Pork Picatta Milanese – $12.80
Thu: Herbal Beef Kway Teow Soup – $18.80 & Seabass Drake Bay – $12.80
Fri: Prawn Halia – $10.80 & Beer Battered Fish & Chips – $12.80
DAY / DATE: Monday to Friday in November & December.
TIME: Lunch – 11.30am to 2.30pm & Dinner – 6.30pm to 10.00pm.
VENUE: The Wharf.
All daily specials include a cup of Coffee, Tea or a glass of Lime Juice.
WEEKEND SIZZLING ALA CARTE BBQ DINNER (NOVEMBER & DECEMBER 2014)
The weekend Barbecue-By-The-Sea continues to be ever so popular. What can be more relaxing than sitting by the marina and enjoying meats and seafood grilled to your liking? Simply choose your favourite items and let the chefs fire up the grills by the marina and prepare them right in front of you.
Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops… you name it. All these fine foods are accompanied by a salad and side dish buffet. Order some wine or a couple of ice cold beers to accompany the feast.
So, if you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening with family, friends, great food and unrivalled views.
DAY / DATE: Every Saturday & Sunday in November & December.
TIME: 6.30pm to 10.00pm.
VENUE: The Wharf.