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NEW BREAKFAST MENU AT THE WHARF

NEW BREAKFAST MENU AT THE WHARF

Breakfast at The Wharf is now even better with new items added – Egg Benedict, Scrambled Eggs with Smoked Salmon and Roti Prata – just to name a few. Start your day off with a hearty treat! Head down to The Wharf to try out these new items and many more!

 

 

 

 

 


 

DAILY CHEF'S SPECIAL (NOVEMBER & DECEMBER 2014)

DAILY CHEF'S SPECIAL (NOVEMBER & DECEMBER 2014)

Give yourself a treat or two, every weekday in November and December with these Chef's specials!

 

CHEF'S SPECIAL FOR NOVEMBER

Mon:  Slipper Lobster Hokkien Mee – $12.80 & Char Grilled Malagasy Steak – $18.00
Tue: Claypot Chicken Rice – $10.80 & Warm Barramundi Nicoise Salad –$13.80
Wed: Black Pepper Angus Beef Hor Fun – $10.80 & Chicken Roulade – $12.80
Thu: Braised Black Vinegar Pork Knuckle – $13.80 & Pan Seared Salmon (180gm) on Leek, Okra, Tomato & Bacon – $16.00
Fri: Herbal Mutton Soup – $12.80 & Cod Fish (150gm) Miso Yaki – $18.00

 

CHEF'S SPECIAL FOR DECEMBER

Mon: Char-Broiled King Prawn – $19.80 & Mackerel Fish & Seaweed Soup – $10.80
Tue: Claypot Chicken Rice – $10.80 & Lamb Provencal –$19.80
Wed: Laksa Yong Tau Fu – $9.80 & Pork Picatta Milanese – $12.80
Thu: Herbal Beef Kway Teow Soup – $18.80 & Seabass Drake Bay – $12.80
Fri: Prawn Halia – $10.80 & Beer Battered Fish & Chips – $12.80


DAY / DATE: Monday to Friday in November & December.

TIME: Lunch – 11.30am to 2.30pm & Dinner – 6.30pm to 10.00pm.

VENUE: The Wharf.


All daily specials include a cup of Coffee, Tea or a glass of Lime Juice.

 

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