CHEF’S DAILY SPECIAL (MAY & JUNE 2013)
Monday
Homemade Noodles with Chef Martin’s Chili and Char Siew*
Tuesday
Claypot Chicken Rice with Chinese Sausage and Mushroom*
Wednesday
Seven Spice Salmon with Japanese Rice
Thursday
Ampang Yong Tau Foo Soup with Rice
Friday
Somen Noodles with Garlic Superior Stock and Minced Beef
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DAY / DATE: Available daily.
TIME: Lunch – 12noon to 2.30pm and Dinner – 6pm to 10pm.
PRICE: $8 per dish.
* Contains pork
WEEKEND CHEF'S SPECIAL (MAY & JUNE 2013)
- Wok Fried Chicken with Chili Peppers – $10
- Fried Tofu with Minced Pork and Preserved Vegetable – $14
- Fried Crispy Prawn Cake – $8
- Stewed Lamb Shank with Radish and Carrot – $22
- Sliced Garoupa with Tofu and Century Egg Soup – $14
- Braised Kurobuta Pork with Bailing Mushroom – $10
- Chinese Scrambled Egg with Crab Meat Stick – $10
- Hot Plate Beef Steak with Onion Sauce – $14
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DAY / DATE: Every Saturday and Sunday.
TIME: Dinner – 6pm to 10pm.
VENUE: The Wharf.
Not available on Sunday 12 May and Sunday 16 June.
SIZZLING BBQ BY THE SEA (MAY & JUNE 2013)
Catch the spectacular sunset and bask in the moonlight while dining. The Wharf offers a chance to indulge in a special culinary experience set in an open-air environment with unobstructed views of the marina and accompanied by cool sea breeze. Select from an array of seafood and meats cooked to sizzling perfection over the grills. A salad bar buffet and a selection of starters are available to accompany your barbecue delights. So if you are unsure where to spend a great and relaxing evening over the weekend, look no further. Make your way to The Wharf for an unforgettable evening with friends, great food and unrivalled views.
DAY / DATE: Every Saturday and Sunday.
TIME: 6.30pm to 10pm.
VENUE: The Foreshore Deck.
Not available on Sunday 12 May and Sunday 16 June.
MOTHERS’ & FATHERS’ DAY BUFFET DINNERS (MAY & JUNE 2013)
It's time of the year again where we celebrate with those we love and care about. Give your Mum and Dad a fabulous treat and celebrate with them at The Wharf. A Special gift for mum and dad.
Mothers’ Day International Buffet Dinner
Menu presents our all-time favourite Steamed Chicken in Chinese Wine & Chicken Essences, Braised Beef Cheek, Salmon & Tuna Sashimi, Poached Slipper Lobster and many more plus a special gift for mothers.
DAY / DATE: Sunday 12 May.
TIME: 6.30pm to 10pm.
VENUE: The Wharf.
PRICE: $32 (Adult) & $12 (Child). All mothers get 50% off.
Fathers’ Day Roast & BBQ Buffet Dinner
Menu presents a spread ranging from BBQ, Fresh Seafood and Roasted Leg of Lamb, US Striploin, Crispy Pork Knuckle and more plus a special gift for fathers.
DAY / DATE: Sunday 16 June.
TIME: 6.30pm to 10pm.
VENUE: The Wharf.
PRICE: $32 (Adult) & $12 (Child). All fathers get 50% off.
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DRAGON BOAT FESTIVAL CHINESE DUMPLING
A good selection of flavours and fillings to choose... from Nonya to Hokkien and Cantonese.
This seasonal dumpling promotion is to celebrate the Dragon Boat Festival.
- Dumpling Rice Nonya
- Dumpling Rice Salted Egg with Yolk
- Dumpling Rice Cantonese Style with Egg
- Dumpling Rice Spicy Shrimp
- Black Eye Beans, Mushroom and Chestnuts
- Dumpling Kee Chang with Bean Paste
CLICK HERE to download order form.
DAY / DATE: Available daily from 27 May to 12 June.
VENUE: The Wharf.
PRICE: From $2.50 to $3.50 per piece.