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NEW ITEMS FOR THE WHARF MENU FROM 1 JULY

NEW ITEMS FOR THE WHARF MENU FROM 1 JULY

Based on feedback received from members, patrons at the The Wharf restaurant can look forward to more Tze Char items everyday, along with other delicacies such as Uitsmijter Sandwich and Norwegian Salmon with Saffron Butter Sauce.

 

These new items are have been given a distinctively fresh twist by Executive Chef Chua Kim Hai to suit the discerning palate of diners at the restaurant.

 

 

 

 

 

 

 

 

 

 


 

CHEF'S SPECIALS AT THE WHARF FOR JULY & AUGUST 2014

CHEF'S SPECIALS AT THE WHARF FOR JULY & AUGUST 2014

MONDAY – Chicken Biryani with complimentary Lime Soda

TUESDAYChicken Claypot Rice with Chinese Sausage with complimentary Hot Chinese Tea

WEDNESDAYSeven Spiced Salmon with Japanese Rice with complimentary Hot Jasmine Green Tea

THURSDAY – Hainanese Pork Chop with Rice or French Fries with complimentary Hot Coffee

 

DAY / DATE: Every Monday to Thursday.

TIME: 12noon to 2.30pm and 6.30pm to 10.00pm.

PRICE: $10.80 per dish. Add $5.00 for a Soup and Dessert of the Day.

 

BOOK

 

 

 

 



WEEKEND SIZZLING ALA CARTE BBQ DINNER

WEEKEND SIZZLING ALA CARTE BBQ DINNER

Back by popular demand! We will be extending the favourite sizzling weekend BBQ for the months of July & August 2014. 


Tuck into an array of fine food and meats cooked to sizzling perfection over the grills. A salad bar buffet and a selection of starters will be available to accompany your barbecued delights.

 

So if you are unsure where to spend a great and relaxing evening over the weekend, look no further. Come on down to The Wharf!


DAY / DATE: Every Saturday & Sunday in July & August*.

TIME: Dinner: 6.30pm to 10.00pm.

VENUE: The Wharf.

*Except for Saturday 9 August.

 

BOOK

 

 

 

 



 

49TH NATIONAL DAY CELEBRATIONS BUFFET DINNER

49TH NATIONAL DAY CELEBRATIONS BUFFET DINNER

Come celebrate our nation’s 49th Birthday at The Wharf, and catch the “live” telecast of theNational Day Parade while enjoying an equally spectacular buffet dinner.


Menu includes Half Lobster Thermidor (one serving per person), Assorted Seafood Platter, Roast Suckling Pig Platter, Kueh Pieti, Fried Carrot Cake, Char Kway Yeow,Oyster Omelette, Roti Prata and many more.


DAY / DATE: Saturday 9 August 2014.

TIME: 6.30pm to 10.00pm.

VENUE: The Wharf.

PRICE: $49.00 (Adult) & $19.90 (Child 11 years and below). Add $4.90 per person for free flow of house red or white wine, draught beer and soft drinks.

 

BOOK

 

49% DISCOUNT FOR SENIOR CITIZENS AGE 55 YEARS OLD & ABOVE PLUS A COMPLIMENTARY MUG OF BEER.

Discount strictly for RSYC members only! Please produce NRIC or Senior Citizen EZ Link Card to the enjoy discount.

 

 

 

 

 


MID AUTUMN FESTIVAL 2014 MOON CAKE SPECIALS

MID AUTUMN FESTIVAL 2014 MOON CAKE SPECIALS

Come and try delicious baked and mini snowskin moon cakes at this year’s Mid Autumn Festival.

 

This year, we are bringing back the popular Mini Snowskin Durian Moon Cakes (Mao San Wang) along with traditional baked varieties to our members.


You can now order and enjoy these mouth-watering delicacies after meals at The Wharf OR use CLICK HERE to download the form.

 

mooncake2014

 

Free delivery to one (1) location is available for orders above $500.00. Additional delivery locations will be charged at $30.00 per location.