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WEEKDAY CHEF’S SPECIALS • AVAILABLE FOR LUNCH & DINNER AT THE WHARF IN MAY AND JUNE

WEEKDAY CHEF’S SPECIALS • AVAILABLE FOR LUNCH & DINNER AT THE WHARF IN MAY AND JUNE

MONDAY: Crayfish Hokkien Mee – $9.80
TUESDAY: Claypot Chicken Rice* – $9.80
WEDNESDAY: Braised Bitter Gourd with Sliced Fish & Bee Hoon – $8.80
THURSDAY: Marinated Chicken Ramen in Miso Broth – $8.80
FRIDAY: Mutton Curry with Biryani Rice – $9.80

 

* Contains pork. All Weekday Chef's Specials include a cup of coffee, tea or a glass of lime juice.


DAY / DATE: Every weekday.

TIME: Lunch – 11.30am to 2.30pm, Dinner – 6.30pm to 10pm.

VENUE: The Wharf.

 

 

 

 


UNIQUELY SINGAPORE DISHES • AVAILABLE FOR LUNCH & DINNER AT THE WHARF EVERY WEEKDAY IN MAY & JUNE

UNIQUELY SINGAPORE DISHES • AVAILABLE FOR LUNCH & DINNER AT THE WHARF EVERY WEEKDAY IN MAY & JUNE

In celebration of Singapore’s 50th anniversary of independence this year, savour uniquely Singapore flavours at the Wharf and take a nostalgic trip down yesteryears. Available every weekday in May and June 2015.


AVAILABLE IN MAY – Mee Rebus – $5.50

AVAILABLE IN JUNE – Claypot Yee Mee With Yam & Seafood – $5.50

 

 

 

 


WEEKEND SIZZLING ALA CARTE BBQ IN MAY & JUNE

WEEKEND SIZZLING ALA CARTE BBQ IN MAY & JUNE

If you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening with family, friends, great food and unrivalled views.

 

Choose your favourite items and let the chefs fire up the grills and prepare them right in front of you. Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops… you name it. All these fine foods are accompanied by a salad and side dish buffet.

 

Order some wine or a couple of ice-cold beers to accompany the feast.


DAY / DATE: Every Saturday & Sunday in May & June 2015*.

TIME: 6.30pm to 10pm.

VENUE: The Wharf.


*WEEKEND SIZZLING BBQ WILL NOT BE AVAILABLE ON SUNDAY 10 MAY AND 21 JUNE 2015 DUE TO MOTHER’S DAY AND FATHER’S DAY PROMOTIONS.

 

 

 

 



FATHER’S DAY ROAST & SIZZLING BBQ BUFFET DINNER

FATHER’S DAY ROAST & SIZZLING BBQ BUFFET DINNER

Spoil your Dad with an indulgent meal. Nothing says “Thanks, Dad” quite like a scrumptious spread of mouthwatering dishes such as Pork Knuckles with Sauerkraut, Roasted NZ Angus Striploin, Slipper Lobster and many more. To top it all off, all Dads will dine free with every four (4) paying diners. Plus all Dads will receive door gift. CLICK HERE to view the menu.

 

ENJOY 30% OFF ROOM RATES AT MARINA LODGE ON FRI 19, SAT 20 & SUN 21 JUNE 2015. CALL 67689288 OR EMAIL TO This e-mail address is being protected from spambots. You need JavaScript enabled to view it FOR ENQUIRIES OR BOOKINGS.


DAY / DATE: Sunday 21 June 2015.

TIME: 6.30pm to 10pm.

VENUE: The Wharf.

PRICE: $38.80 (Member) & $16.80 (Member’s Child).

 

BOOK

 

ALA CARTE MENU AND BBQ WILL NOT BE AVAILABLE ON THIS EVENING

 

 

 

 

 

 


DRAGON BOAT FESTIVAL CHINESE DUMPLINGS

DRAGON BOAT FESTIVAL CHINESE DUMPLINGS

A good variety of flavours and fillings to choose from… such as Nonya, Hokkien and Cantonese. These seasonal dumplings are traditionally prepared in celebration of the Dragon Boat Festival.

  • Nonya Rice Dumpling (180gm) - $3.50 
  • Salted Egg with Yolk Rice Dumpling (200gm) - $3.80 
  • Cantonese Style with Egg Rice Dumpling (200gm) - $3.80 
  • Spicy Shrimp Rice Dumpling (200gm) - $3.80 
  • Black Eye Beans Dumpling (200gm) - $2.80 
  • Kee Chang with Bean Paste Dumpling (80gm) - $2.20


DAY / DATE: Available daily from 2 to 20 June.

TIME: 11am to 10pm.

VENUE: The Wharf.