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WEEKDAY CHEF’S SPECIALS • AVAILABLE FOR LUNCH & DINNER AT THE WHARF IN MAY AND JUNE

WEEKDAY CHEF’S SPECIALS • AVAILABLE FOR LUNCH & DINNER AT THE WHARF IN MAY AND JUNE

MONDAY: Crayfish Hokkien Mee – $9.80
TUESDAY: Claypot Chicken Rice* – $9.80
WEDNESDAY: Braised Bitter Gourd with Sliced Fish & Bee Hoon – $8.80
THURSDAY: Marinated Chicken Ramen in Miso Broth – $8.80
FRIDAY: Mutton Curry with Biryani Rice – $9.80

 

* Contains pork. All Weekday Chef's Specials include a cup of coffee, tea or a glass of lime juice.


DAY / DATE: Every weekday.

TIME: Lunch – 11.30am to 2.30pm, Dinner – 6.30pm to 10pm.

VENUE: The Wharf.

 

 

 

 


UNIQUELY SINGAPORE DISHES • AVAILABLE FOR LUNCH & DINNER AT THE WHARF EVERY WEEKDAY IN MAY & JUNE

UNIQUELY SINGAPORE DISHES • AVAILABLE FOR LUNCH & DINNER AT THE WHARF EVERY WEEKDAY IN MAY & JUNE

In celebration of Singapore’s 50th anniversary of independence this year, savour uniquely Singapore flavours at the Wharf and take a nostalgic trip down yesteryears. Available every weekday in May and June 2015.


AVAILABLE IN MAY – Mee Rebus – $5.50

AVAILABLE IN JUNE – Claypot Yee Mee With Yam & Seafood – $5.50

 

 

 

 


WEEKEND SIZZLING ALA CARTE BBQ IN MAY & JUNE

WEEKEND SIZZLING ALA CARTE BBQ IN MAY & JUNE

If you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening with family, friends, great food and unrivalled views.

 

Choose your favourite items and let the chefs fire up the grills and prepare them right in front of you. Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops… you name it. All these fine foods are accompanied by a salad and side dish buffet.

 

Order some wine or a couple of ice-cold beers to accompany the feast.


DAY / DATE: Every Saturday & Sunday in May & June 2015*.

TIME: 6.30pm to 10pm.

VENUE: The Wharf.


*WEEKEND SIZZLING BBQ WILL NOT BE AVAILABLE ON SUNDAY 10 MAY AND 21 JUNE 2015 DUE TO MOTHER’S DAY AND FATHER’S DAY PROMOTIONS.

 

 

 

 



TEOCHEW PORRIDGE SEMI-BUFFET • EVERY FRIDAY EVENING AT THE WHARF

TEOCHEW PORRIDGE SEMI-BUFFET • EVERY FRIDAY EVENING AT THE WHARF

Enjoy the ever-popular Teochew Porridge at this semi-buffet promotion!

 

MENU

Plain Porridge • Sweet Potato Porridge • Salted Egg • Century Egg • Soya Egg • Salted Vegetable • Braised Beancurd Skin • Chye Poh Egg • Braised Mui Chye

 

CONDIMENTS

Ikan Bilis with Peanuts • Braised Peanuts • Chillii with Garlic in Vinegar • Pickled Vegetable • Preserved Salted Soya • Bean • Fu Lu

 

DESSERT

Tau Suan with You Char Kway • Tropical Fruit Platter

 

A feast not to be missed!

 

DAY / DATE: Every Friday evening starting in June.

TIME: 6.30pm to 10.00pm.

VENUE: The Wharf.

PRICE: $12 per person. Includes free flow of Oolong Tea.

 

 

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